Refined Buffet Recommendations for Successful Events

Customize your individual buffet with your favorites!

You can individually choose your favorite meals from the buffet recommendations we are offering for groups of at least 20 people. You may choose three out of the four main courses we are offering.

Spring & Summer 1

Spring & Summer 1

You may choose three out of four main courses.

39,00 € per person
incl. bread and butter
served with starters and soup

Starters
Green salad with yoghurt dressing
Tomato salad
Cucumber salad
Feta cheese in olive oil with dried tomatoes and spring onions
Bread and butter

Soup
Creamy apple celery soup with rye bread croutons

Main Courses
Turkey fillets with tomato and mozzarella on mixed vegetables rice
Fried trout fillet with braised cucumber and parsley potatoes
Herbed pancakes with sautéed mushrooms

Dessert
Seasonal fruit tartlets
Apple jelly covered with vanilla froth

Spring & Summer 2

Spring & Summer 2

You may choose three out of four main courses.

43,00€ per person
incl. bread and butter
served with starters and soup

Starters
Mixed salad with herb vinaigrette and thyme croutons
Piquant beef salad on couscous
Grilled king pawn on a duo of melon
Marinated salmon fillet with mustard-dill-sauce
Smoked ham from Berlin with pasta salad

Soup
Iced tomato soup with small goat cheese paté

Main Course
Stripes of beef fillet with ribbon noodles
Regional pike perch fillet with mixed vegetables
Vegetable steaks with pepper and glazed potatoes

Dessert
Semolina flummery with stewed apples
Cream of vanilla with gelled melon

Autumn & Winter 1

Autumn & Winter 1

You may choose three out of four main courses.

45,00 € per person
incl. bread and butter
served with starters and soup

Starters
Smoked duck breast on red cabbage salad and apple wedges
Venison pâté on Waldorf salad
Berlin ham specialities
Vegetable terrine with piquant pepper sour cream

Soup
Creamed mushroom soup with tomato pesto

Main Courses
Bacon-wrapped chicken breast with creamed savoy and potatoes tossed in butter
Poached salmon trout fillet on turnips and rice
Potato and pumpkin gratin

Desserts
White coffee mousse, ginger cinnamon shortbread and fruits marinated in mulled wine
Pancakes with a blueberry filling
Cinnamon mascarpone cream on plum cake in a glass

Autumn & Winter 2

Autumn & Winter 2

You may choose three out of four main courses.

41,00 € per person
incl. bread and butter
served with starters and soup

Starters
Lamb‘s lettuce with potato dressing and croutons
Ham of a regional venison with apricot chilli
Smoked duck breast with pear confit
Terrine of gourmet fish with parnassia salad and lemon mayonnaise
Pâté of deer with marinated black berries

Soup
Cappuccino of chestnut with amaretto

Main Courses
Braised leg of lamb with green beans and creamed potatoes
Tuna fillet with lime sauce and wild rice
Zucchini filled with ratatouille on potato puree

Desserts
Nougat mousse with apricots and nuts
Homemade apple strudel with vanilla sauce

Lunch Buffet ALvis 1

Lunch Buffet ALvis 1

28,00 € per person

incl. bread and butter
served with starters and soup

Starters
Seasonal leaf salad with raspberry dressing
Salad of wild mushrooms
Shepard‘s salad
Bread and butter

Soup
Seasonal Suppe


Main Courses
Roast of regional grown, apple-fed pork with seasonal vegetablesand potato patties  
Steamed fillet of catfish in a white wine sauce and buttered rice

Dessert
White and dark chocolate in a glass

Lunch Buffet ALvis 2

Lunch Buffet ALvis 2

32,00 € per person

incl. bread and butter
served with starters and soup

Starters
Salad buffet with different dressings
Choice of smoked fish
Bread and butter 

Soup 
Salad buffet with different dressings
Choice of smoked
Bread and butter 

Main Course
Sliced fillet of pork with ribbon noodles
Perch fillet with dill infused cream and buttered rice
Vegetarian bell pepper with parsley potatoes 

Dessert 
Vanilla cream with chocolate sauce
Yoghurt with fruit

Buffet Berlin-Brandenburg

Buffet Berlin-Brandenburg

39,00 € per person

incl. bread and butter
served with starters and soup

Starters
Small meatballs with pickled vegetables
Spicy jellied knuckle of pork in a remoulade sauce
Piquant Berlin sausage salad
Famous Berlin ”Currywurst“  potato salad in a glass
Marinated and smoked regional fish specialties
Choice of regional cheese

Soup
Hearty pea stew with croutons

Main Courses
Slices of knuckle of veal with sauerkraut and herb potatoes
Braised chicken breasts with carrots and ribbon noodles
Fillet of trout with cucumber casserole und buttered rice
Cheese vegetable casserole

Dessert
Red and green jelly with vanilla sauce
Fresh fruit salad
French toast with vanilla sauce

All prices include value added tax.


Buffets

Menus

Finger Food

Restaurant ALvis